Lemon Heart Cookies

The Lemon Heart Cookies Recipe Not just for Christmas Preparation time: about 45 minutes * without refrigeration time Cooking time: about 10 minutes per cookie sheet Durability: 2-3 weeks in tightly sealed cansApproximately 100 piecesFor the dough:250 g wheat flour* 1 tsp Dr. Oetker Backin* 100 g powdered sugar* 1 package Dr. Oetker Finesse grated lemon peel* 150g butter or margarine* 1 egg white (Size M)For spreading and topping:1 egg yolk...

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Oatmeal Raisin Cookies

The Oatmeal Raisin Cookies Recipe Made quickly Preparation time: 25 minutes * without soaking Cooking time: 13-15 minutes per baking sheet Keeps for about 3 weeks in tightly sealed cansApproximately 16 piecesTo prepare:100g raisinsFor the dough:250g butter, softened* 150 * 80 g brown sugar white sugar* 1 package Dr. Oetker Bourbon vanilla sugar* 1 level tsp gem. Cinnamon* 2 eggs (size M)* 180 g flour* ½ level tsp Dr. Oetker Backin* 150 g soft oatmealMethod:give...

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Knuspertannen

The Knuspertannen Recipe For a white fairy tale forest Preparation time: 50 minutes without cooling time Keeps for about 3 weeks in tightly sealed cansApproximately 15 piecesTo prepare:Baking paper* 1 kg of sugarFor Knuspertannen:50 g butter * 50 g* 60 g sugar 200 g grated coconut* Crunchy muesli with fruit-less sugar* 400 g white chocolate* 2 tablespoons powdered sugar for dustingMethod:forms to Preparing for the Fir 15 sheets (each 19 x 19 cm)...

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Walnut Streusel dollars

The Walnut Streusel dollars Recipe Deliciously crisp Preparation time: 25 minutes * Cooking time: about 20 minutes per cookie sheet Keeps for about 3 weeks in tightly sealed cansApproximately 25 piecesTo prepare:100g walnutsFor Streuselteig:300 g wheat flour* 1 level tsp Dr. Oetker Backin* 250g cold butter* 200 g brown sugar* 100g white sugar* 1 package Dr. Oetker Bourbon vanilla sugar* 1 pinch salt* 2 egg yolks (size M)* 100 g rolled oats* 2 nuclei...

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Jumbo oats Nut Thaler

The Jumbo oats Nut Thaler Recipe Enjoy with a cup of green tea Preparation time: 30 minutes * Cooking time: 13-15 minutes per baking sheet Keeps for about 3 weeks in tightly sealed cansAbout 14 piecesTo prepare:50 g cashew nuts* 50 whole hazelnuts* g 50 g whole almondsFor the dough:125g butter, softened* 1 teaspoon gem. Ginger* 150g sugar* 1 package Dr. Oetker Bourbon vanilla sugar* 2 eggs (size S) or 1 ½ eggs (size M)* 100 g flour* 50 g whole wheat...

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Christmas decorations Cookies

The Christmas decorations Cookies Recipe Almost too good to nibble on Preparation time: 60 minutes * without refrigeration time Cooking time: about 10 minutes per cookie sheet Keeps for about 4 weeks in tightly sealed cansApproximately 24 piecesFor the dough:250 g flour* 100 g acc. Hazelnuts* ½ tsp acc.* 100 g sugar cinnamon* 1 pinch salt* 200 g butter* ½ egg (size M)To garnish:½ egg (size M)* 3-4 tablespoons milk* 50 g * 50 g peeled cherries, halved...

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